by FilbertFox
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Not if it ever used to be part of something that was alive. *shudder*
I want it to be a lump of fondant icing or something sweet, but can't account for the wet...
Mmmmm lychee might be a possibility for such a texture, or egg even.
It looks like it's wrapped in plastic. Mozzarella sometimes looks a bit like that in cling-film...
And the orize goes to Helen! It is egg white that escaped whilst being poached.
I will post it to you Helen - please enjoy!
This isn't one of your tasty nuts, is it?