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reverse spherification

reverse spherification
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Lemon juice ravioli on chocolate soil. Getting better at this. Bit scrappy at the back there, but was great in the mouth.


Calcium lactate dissolved in lemon juice/water mix, frozen into hemispheres and dunked into alginate bath for 1 min (ish) and then into warm water bath to finish defrosting. Frozen so they're denser than the alginate and easier to handle.

Dyed green because I'm bored of yellow.
20th Apr 2012, 15:21   | tags:

Kostika says:

That is awesome.

20th Apr 2012, 16:47

swamprose says:

what does it taste like? or is it more of a texture thing?

23rd Apr 2012, 19:31

mat says:

it's purely texture. imagine a very weak balloon of liquid, which explodes in your mouth.

23rd Apr 2012, 20:21

swamprose says:

aha. texture. love texture, but explosions in my mouth is slightly scary.

24th Apr 2012, 05:20

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