by parabolichobo

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My Moblog, to which you are welcome.

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Jamaican hard dough (top) and chili and chocolate sourdough (bottom)
27th Dec 2012, 17:31  


pandairo says:

Still curious...

27th Dec 2012, 17:36

i made the dough and let it prove as normal, then at the knocking back stage, I flattened the dough, sprinkled it with chili flakes and grated dark cooking chocolate, then rolled the whole thing up, so inside the bread are layers of chili and chocolate, which deliver quite a kick. Tomorrow, I think I'll match it up with a minty soup of some kind.

27th Dec 2012, 20:57

Wendle says:

Chilli chocolate, oh, yes please.

1st Jan 2013, 16:01

Earthlad says:


26th Dec 2013, 23:32